Portuguese Coffee Culture: A Guide to Ordering Coffee in Portugal

Coffee (café) is an essential part of daily life in Portugal. The Portuguese drink more coffee per capita than almost any other European country, and ordering your coffee correctly is a delightful cultural experience.

Types of Portuguese Coffee

Café / Bica / Cimbalino

A small, strong espresso - the most common coffee in Portugal.

Café Cheio

An espresso with more water - still strong but slightly larger.

Café Curto / Italiana

Extra-short espresso, even stronger than regular.

Café Pingado

Espresso with a tiny drop (pingo) of milk.

Garoto

A small coffee with more milk - similar to a cortado.

Meia de Leite

Half coffee, half steamed milk - the Portuguese version of a café au lait.

Galão

Coffee with lots of milk, served in a tall glass. Perfect for breakfast.

Abatanado

Longer black coffee, similar to an Americano but made differently.

Café com Cheirinho

Espresso with a splash of aguardente (brandy) - a traditional digestif.

Coffee Culture Tips

Useful Phrases

Experience the joy of Portuguese café culture. Bom café!